Cocina Puerto Rico

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A love letter to my culture and my familia.

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“Castro guides readers through Boricua cuisine and the food that reminds her of home…relying on her Abuela Sara’s recipes to bring a sense of familiarity during her time on the mainland.”

―Los Angeles Times

"Chef Mia Castro unpacks the rich culinary diversity of Puerto Rico in her new cookbook, Cocina Puerto Rico. Each recipe celebrates the history and tradition that’s at the heart of the island’s most beloved dishes."

―Harper's Bazaar

"Every dish I tasted of Mia’s has had her passion on the plate. I have no doubt this incredible cookbook will not only transport you to Puerto Rico, but it will also give you a taste of what made her one of the most inspiring chefs in my kitchen.”

―Chef Gordon Ramsay

"With simple foundational recipes that deliver sabor y sazón (flavor and seasoning) — think sofrito and adobo — Mia Castro shows how easy it is to create vibrant Puerto Rican dishes you’ll be proud to serve. "

―Food & Wine Magazine

Two quesito pastries on a green plate with a coffee setup on a patterned tablecloth.

“Chef Castro’s lively and wide-ranging debut collection pays homage to her Puerto Rican roots and her grandmother’s home cooking…Those nostalgic for their home cuisine and those new to Puerto Rican fare will be equally taken with this expansive collection.”

―Publisher's Weekly

Red basket filled with various root vegetables and fruits on a grassy background